[birds and animals] - Nang stuffed meat-You Are Foodie

By Yedda
63

[birds and animals] - Nang stuffed meat

Nang baorou was originally a Xinjiang dish and should be made of mutton. In Shandong, do as the Romans do, and use pork instead. However, the taste is also very fragrant, especially the Nang, which is placed at the bottom, fully absorbs the taste of the soup and tastes especially good.

Main Ingredients

Xinjiang Nang a sheet
Pork streaky pork with skin 750 g

Auxiliary Ingredients

potato 500 g

Hard Nang is the best choice for making Nang to wrap meat, so that the tendons are soaked.If mutton is the best, add onion and carrot.

Step 1 . Peel potatoes, wash and cut into hob pieces for standby.

Step 2 . Cut streaky pork into pieces.

Step 3 . Put oil in a hot pot and stir fry with white granulated sugar over a low heat.

Step 4 . Add streaky pork and stir fry.

Step 5 . Stir fry in sugar.

Step 6 . Add the remaining seasoning.

Step 7 . Boil over high heat and simmer over low heat for 40 minutes.

Step 8 . Add the cut potato and stir well.

Step 9 . Cover and stew for another 20 minutes.

Step 10 . Cut the Nang into pieces and put it on the plate.

Step 11 . Then put the stewed meat on it.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Walnut shortbread

low-gluten flour,Walnut kernel,Powdered Milk,butter,Corn oil,Whole egg liquid,Powdered sugar,berry sugar,baking soda,baking,the elderly,afternoon tea

Fried chicken breast with Broccoli

Chicken breast,Broccoli,Carrot,garlic,Ginger slices,Light soy sauce,Oyster sauce,salad oil,starch,White pepper powder,salt,sugar,Cooking wine,Hot Dishes,home cooking,the elderly,Summer recipes,Banquet dishes,dinner

Braised rice with beef brisket in coconut milk

sirloin,potato,Carrot,green pepper,onion,Hot Dishes,pregnant woman,the elderly,Thailand cuisine,Summer recipes,Southeast Asia,lunch,dinner,student

Fried noodles with three shreds

egg noodle,mungbean sprout,Ham sausage,egg,Shrimp,Peanut oil,Minced garlic,The soy sauce,staple food,home cooking,lunch,dinner

Steamed perch

Perch,ginger,Scallion shreds,Raw smoke,salt,Cooking wine,Hot Dishes,home cooking

Fried shredded pork with green pepper

green pepper,dried bean curd cut into shreds,egg,Hot Dishes

Kung Pao Chicken

chicken breast,Carrot,cucumber,scallion,garlic,egg,Raw smoking,Fuel consumption,White sugar,mature vinegar,Cooking wine,corn starch,Douban Sauce,Hot Dishes,home cooking

Steamed stuffed buns with eggs and vegetables

plain flour,egg,Squash,Chinese cabbage core,Oats,Celery stick,Black fungus,Mung bean vermicelli,vegetable oil,Dry yeast,warm water,Sugar,salt,Sesame oil,staple food,Noodle & Pastries,home cooking,breakfast,lunch,dinner